We get it, you’ve got a lot on your plate when it comes to maintaining a healthy diet, and we’re certainly not trying to make it more complicated!

Crickets are a complete protein source, containing all nine essential amino acids, which we can only get from food.

Gram for gram, crickets contain more protein than beef!
These little guys are Mother Nature’s protein powerhouse!

BUT IT DOESN’T STOP THERE.

Crickets contain more calcium than milk, more vitamin B12 than red meat, more iron than spinach, more omega-3 than salmon, more fibre than brown rice and more potassium than bananas!

Sure, maybe a little unusual to you, but not to the 2 billion people around the world already eating insects.

HIGH IN PROTEIN

Eat crickets. Save the planet.

The biggest problem we are facing as humans is global warming.


HOW CAN CRICKETS HELP?

Cricket farming is environmentally-friendly and sustainable. Crickets require much less land and can even be farmed vertically. They use significantly less water, produce little to no methane gas, and they require less food than other traditional protein sources.

In fact, crickets require only 20% of the water that cows need, and produce less than 0.1% of the greenhouse gasses that cows produce, to give the same amount of protein.

Crickets. A complete protein source with a tiny footprint.

LESS GREENHOUSE EMISSIONS

Greenhouse gases released per kg of live weight

LESS WATER

Food for the future

Grub is here to encourage you to open your minds (and mouths) to the world of eating crickets.

The planet-positive, super sustainable alternative to going meat-free, all without skimping on the protein!

So, whether you’re the adventurous type and ready to hop straight into the whole roast crickets, or you’d prefer to ease yourself into it with some corn chips (no "ick" factor here).

We’ve created a variety of ways to introduce crickets to your everyday diet.

Snack the way nature intended, with 100% Australian crickets.

Go on, try some grub today